Follow us on: Facebook Twitter YouTube

New ‘innovation center’ will develop milk products

Issue Date: October 28, 2020
By Ching Lee

With milk and dairy products facing increased competition in the market, a new working partnership among state universities and dairy businesses aims to expand uses for milk through cooperative research and product development.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.

Special Reports



Special Issues

Special Sections