UC Amarillo wheat aims for artisan baking market

Issue Date: September 9, 2020
By Bob Johnson

University of California researchers have developed a new wheat variety that restores its original yellow pigment and that they describe as rich in the nutritious carotenoids that are removed from modern commercial varieties.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections