Trees & Vines
- May 11, 2022
- Bearing almond acreage is up, but more trees removed
- May 11, 2022
- Orland farmers rediscover a famous family heritage
- May 4, 2022
- Deep freeze hammers winegrape farmers
- April 27, 2022
- Black entrepreneurs open doors to careers in wine
- April 27, 2022
- Wine producers offer tips on starting in the business
- April 27, 2022
- Some state crops may feel squeeze from Ukraine war
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- April 27, 2022
- After succeeding in law, she became 'queen of vineyards'
- March 23, 2022
- Orchard recycling pioneer inspires almond farmers
- March 23, 2022
- A message to lawmakers: 'Hear our story'
- March 16, 2022
- Walnut meeting set for April
- March 9, 2022
- Regenerative farming brings animals into orchards
- March 9, 2022
- Almond farmers plant flowers to help protect bees
- March 9, 2022
- Researchers study tomatoes that may resist fungus
- March 9, 2022
- Ukraine invasion may bring more fuel spikes for farmers
- February 23, 2022
- Researchers work to solve smoke-exposure puzzle
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Years of wildfires impacting Western winegrape growers have farmers, winemakers and researchers looking for answers to smoke exposure, which damages crops and worsens wine quality.
- February 23, 2022
- Avocado harvest is expected to top 300 million pounds
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California avocado farmers expect to harvest about 306 million pounds of fruit this season, according to figures from the California Avocado Commission.
- February 23, 2022
- Election season opens for Almond Board
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The Almond Board of California is calling for candidates to submit petitions by April 1 to run for three board possitions in the 2022-2023 crop year.
- February 23, 2022
- Strategic flooding for aquifers getting new attention
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Parking floodwater in vineyards to recharge aquifers is a way to prepare for continuing drought conditions, reduce flood risk in wet years and improve water quality.
- February 16, 2022
- Academy students from the fields eye leadership futures
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Even after 25 years in farming, Jose Cervantes is not done learning.
- February 16, 2022
- New generation of growers learns art of promotion
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Fruit World co-owner Bianca Kaprielian said the Reedley citrus, grapes and stone-fruit producer emphasizes flavorful varieties to satisfy the increasingly discerning tastes of organic customers.
- February 9, 2022
- Election supports walnut marketing
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State walnut growers voted to continue the California Walnut Board marketing order, enabling the board to maintain its marketing and research programs.
- February 9, 2022
- Computer models may evaluate crops, protect fruit
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University of California researchers are using computer modeling and artificial intelligence to develop knowledge on how crops grow and design products that can help harvest soft fruits such as peaches.
- February 9, 2022
- Short film features orchard recycling research, benefits
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To inspire almond growers to recycle orchards when replanting and reassure that there is continued scientific research on the value and the benefits of whole orchard recycling
- February 9, 2022
- Lab inside forest studies timber groves, wildfire risk
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In his years managing California woodlands, Rob York has come up with a few quick and easy ways to gauge whether a forest is prepared for wildfire.
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