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April 13, 2016

• Klamath water allocation brings relief for farmers

• Water, markets complicate farms’ planting plans

• Nut prices carry big influence on farmland values

• Commentary: Surface water, groundwater storage work together

• Demand for California broccoli continues to grow

• FDA issues final food-safety rule for transportation

• Hearing looks at dry-whey price in state milk formula

• By calling 811, farmers can work safely near pipelines

• Vets can qualify for loan assistance

• Spring marks good time to review heat-safety measures

• SCE changes wind machine credit for agriculture

• Several citrus pests escalated in numbers last year

• Conservation grants available from USDA

• UC Davis receives grant from USDA

• Avocado board focuses on foodservice market sector

• Israelis share experience farming in harsh conditions

• USDA fruit, vegetable group seeks members

• Certification program aims to aid small-scale farmers

• Organic board accepts nominations

• Walnut group backs TPP pact

• Grapes, strawberries may help people avoid infection

• Researchers share thoughts on measuring chill units

• Federal funds are available to help expand markets

• Bradley to lead Mid-State Fair

• Report looks at FDA rejections of imported foods

• Two join board of Project Apis m.

• Number of organic farms, ranches continues to rise

• UC Riverside warns about tumbleweed

• Water experts talk about irrigation efficiency

• Honeybees like turnip-like plant

• Report tracks precipitation levels in West

• Sheep board seeks members

• CMAB elects board officers

• USDA proposes changes to organic livestock rules

• Growers advised to watch out for weedy red rice

• Business grants available now

• Ask Your PCA: What is best way to handle powdery mildew in grapes?

• UC Davis veterinary school retains No. 1 world ranking

• Grants aid agricultural career education