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February 12, 2020
‘Framework’ aims to aid water agreements
Virus outbreak in China affects trade missions
Farmers discuss changes brought by technology
Commentary: Technology helps farmers achieve sustainability
California’s wine sector struggles with large supply
CFBF board says ‘no’ to bond issue
Bank analyzes Walmart’s entry into the beef business
State agencies outline programs to aid pollinators
Study describes how working lands can cut carbon
Agencies pledge to speed composting permits
Vine mealybug is huge problem in state’s vineyards
Soil disinfestation effective in controlling replant disease
Oak leaf extract may protect against HLB
Tryon becomes CWA president
Grape growers show strong interest in mechanization
Advisory board, insurance programs focus on hemp
Climate footprint of state’s dairies is smaller, study says
Tracking beef through the system is no easy task
Processing tomatoes not high among crops that leach N
Ask Your PCA: What is best way to combat diseases during almond bloom?
February 5, 2020
Valentine’s Day boosts demand for plants
Local agencies file management plans for aquifers
Commentary: Farmers can help people improve trust in agriculture
HLB discoveries in Colton expand plant quarantine
Tomato growers express hope business is ‘turning a corner’
From the Fields
Farm Bureau: USMCA will help farmers solidify markets
Olive processors evaluate court ruling in trade case
Weed control is complex challenge for coastal crops
Plant health is focus of fight against invasive species
Tomato growers contribute readily to research projects
Summer is toughest time to control unwanted weeds
Fish and Wildlife proposes new rule on ‘take’ of birds
Current CRP signup enters its final weeks
In survey, rice farmers describe how they coped with wet 2019
Leopold applications open
Combination of factors contributes to U.S. food loss
Stanford study analyzes future risks of flooding
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