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April 14, 2021

• Grape growers tackle fire recovery, drought

• Farmers adjust as food service starts to reopen

• Commentary: Failure to prepare deepens the pain from dry years

• Group promotes pollinator habitat on working lands

• Analysis supports stepped-up basis

• Tour features energy technology for agriculture

• Klamath Basin farmers anticipate little to no water

• Integrated approach helps fight fire blight in pears

• Genetic research aims to allow plants to endure hotter weather

• Specialists advise on when to start almond irrigation

• Pandemic contributes to rise in online wine sales

• Pistachio study shows crop’s economic value to California

• Kiwifruit committee seeks nominations

• UC outlines cost of establishing pistachio orchard

• Comments sought on grant program for small farmers

• Prevention proves best way to manage trunk diseases

• Shake-and-catch machines show promise for peaches

• Grant seeks to aid food safety using artificial intelligence

• Orange crop from California could match or surpass Florida

• Legislature, governor agree on fire-prevention spending

• Health studies show benefits of strawberries

• Farm Bureaus set orchard workshop

• Ag pilots issue recommendations to drone operators

• Bill in Congress would ease estate taxes on farmland

• Ag Innovation Challenge accepts 2022 applications

• Fresh fruit group selects its leaders

• Ask Your PCA: How can farmers protect prunes at bloom?

• Regional meetings discuss governor’s ‘30-by-30’ plan

• Manure-management effort releases results

• Economic-outlook report shows recovery amid change

April 7, 2021

• Farmers try to plan for a critically dry year

• Markets, water availability prove key in land values

• Farmers adapt to virtual advocacy with legislators

• Commentary: Farmers join with food bank network to fight hunger

• Farm Bureau seeks updates to federal PPP rules

• Assembly agriculture chair reports on farm tour results

• From the Fields

• USDA begins new round of pandemic assistance

• Study evaluates overall impact of compost, cover crops

• USDA conservation programs now cover 5 million-plus acres

• Lettuce crops face challenge from insect-carried virus

• California strawberry crop will be larger, USDA says

• YF&R program, leaders pivot in response to adversity

• YF&R: Winemaker advocates for agriculture in urban county

• YF&R: Couple melds farming with community service

• YF&R: Young farmer learns on California dairy operations

• Report urges investments in agricultural research

• Researcher looks at barley genetics

• FFA supporters run, walk, swim, ride to raise funds

• Drought worries surface at Farm Bureau AG Day

• UC tracks benefits of urban trees

• Classifieds (PDF)

• CIMIS report (PDF)