Organic vegetable production climbs as markets strengthen

Issue Date: September 14, 2011
By Kathy Coatney

Organic vegetable production has seen tremendous change since the 1970s and 1980s. Most sales were to the small, mom-and-pop groceries and health food stores in the early days.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections