Rancher learns that adding carbon benefits the soil

Issue Date: May 6, 2020
By Bob Johnson

Loren Poncia has come to believe that the more carbon he can get into the rangeland soil of his Stemple Creek Ranch in Sonoma County through composting and managed grazing, the more his grass-fed beef and lamb business will thrive.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.




Special Reports

Features

Series

Special Issues

Special Sections