Study says resources needed to produce milk have shrunk

Issue Date: November 6, 2019

A new study shows U.S dairy farmers have excelled in production efficiency—so much so that the environmental footprint to produce a gallon of milk has shrunk significantly since 1944—using 90% less land, 65% less water and creating a 63% smaller carbon footprint per gallon of milk.

Please log in to see this story.
Full online content is available to Farm Bureau agricultural or collegiate members.

Special Reports



Special Issues

Special Sections