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May 18, 2022

• Irrigation software to have data on cabbage, artichokes

• Fresno lays claim to title of California garlic capital

• Fresno County wears stinky crown in garlic celebration

May 11, 2022

• Once-struggling farm finds niche opening to the public

May 4, 2022

• Varied strategies sought to combat spotted wilt virus

April 27, 2022

• Studies uncover E. coli outbreak patterns in lettuce

April 20, 2022

• Demand for specialty mushrooms surges

• A farmer’s advice: ‘Know what kind of soil you have’

• Training initiative inspires farming futures in organics

April 13, 2022

• Study: Strawberry prices steady, acreage increasing

April 6, 2022

• Latest field technology focuses on weeds, water use

March 16, 2022

• Steady markets, growing conditions favor cabbage

• New vacuum may doom lygus bugs in strawberries

March 9, 2022

• Ukraine invasion may bring more fuel spikes for farmers

• Biodegradable alternatives to plastic mulch tested

March 2, 2022

• Urban farmers find a niche with local, state support

• Steam eyed as a promising remedy for soil pathogens

February 23, 2022

• Despite markets, cropping plans depend on water

February 16, 2022

• Organic farmers fret about costs, but cheer growth

• How small plots and big dreams built organic farms

February 9, 2022

• Seedlings removal can also help manage thrips, aphids

February 2, 2022

• Remedies sought for root galls that disfigure carrots

January 26, 2022

• Water, fuel, fertilizer issues impacting tomato farmers

• ‘E-nose’ can sniff out a tomato pest

January 19, 2022

• Imperial vegetable growers ‘happy’ so far

• Heat, drought and smoke challenge onion farmers

January 12, 2022

• Research study tracks wild birds for threats to crops

January 5, 2022

• Leafy greens studies seek to ward off mildew threats