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July 21, 2021

• Livestock producers can apply for pandemic relief

• UC researchers test safflower as silage alternative

• USDA grants to support dairy-innovation programs

July 14, 2021

• Referendum to end state dairy quota program fails

• UC offers drought tips for citrus trees, other crops

• California dairy star of cook-off

June 23, 2021

• Resource helps ranchers with drought decisions

• Dairy farm employs technology to ensure milk quality

• Beef demand will likely stay strong through the summer

June 16, 2021

• Sheep ranchers face drought, wage issue

• Comment: State overtime law threatens wildfire prevention tool

• Survey seeks answers about livestock, wildfires

June 9, 2021

• Livestock owners see hay supplies cut due to drought

• Comment: Grazing provides important service on public lands

• Project tests introduction of chickens in organic fields

• UC documents how grazing benefits habitats, ecosystems

June 2, 2021

• Livestock owners face tough choices amid water shortages

May 26, 2021

• ‘Cowboy boots have met big data’ in range monitoring

• Speakers outline drought alternatives for ranchers

• USDA forecasts meat supplies

• Dairy innovation competition begins its third year

May 19, 2021

• Commentary: Forests need swift, decisive, strategic intervention

• Finished-cattle discussions held

May 12, 2021

• Survey collects data on swine health, management

• New rule affects livestock herders

May 5, 2021

• State Apiary Board seeks new member

• Natural enemy joins fight against yellow starthistle

April 28, 2021

• Queen-bee breeders say lack of rain may intensify demand

• Guardian dogs bond with livestock, deter predators

• Annual ram sale returns to an in-person operation

• Dairy groups provide cooler bags to help schools serve milk

• Veterinarian advises on how to protect eyes of beef cattle

April 21, 2021

• Dairy farms count on food-service demand

April 14, 2021

• Group promotes pollinator habitat on working lands

• Manure-management effort releases results

April 7, 2021

• YF&R: Young farmer learns on California dairy operations

March 24, 2021

• Ranchers discuss how to survive in the beef business

• Seaweed feed additive cuts emissions from beef cattle

March 17, 2021

• Bill would expand ranchers’ on-farm slaughter options

• Bank analyzes options for dairy methane reductions

March 10, 2021

• Lack of processing hampers the organic meat business

• Bill would affect cattle marketing

• Range managers employ beavers, benefiting forage

• Projects seek to maximize use, value of dairy manure

March 3, 2021

• GPS collar system may supplant rangeland fences

February 24, 2021

• Pandemic leads to more volatility in dairy markets

• UC Davis vets develop test for serious horse disease

February 17, 2021

• ‘Great grocery grab’ affects demand for animal protein

• Beekeepers group develops guide to prevent hive theft

• Sheep grazing may help prepare tomato acreage

February 3, 2021

• Referendum on dairy quota program will start in March

January 27, 2021

• Dairy farmers evaluate sorghum as forage source

• WAE sets dairy seminars

• California Beef Council sets promotion, education plans

• State signs dairy pact with Denmark

• Nationwide News: Pandemic disrupts nation’s entire beef supply chain

January 20, 2021

• Beekeepers work to recover after wildfire damage

January 13, 2021

• Lack of processing slows local-meat sales

• Four UC campuses launch project to improve bee health

January 6, 2021

• Rangeland Summit set