Food fact book tells ag’s story

Issue Date: January 25, 2012

The "Food and Farm Facts" book, grade-specific educator's guides and related materials are versatile resources for anyone interested in agricultural advocacy and literacy, attendees learned at the American Farm Bureau Federation's 93rd Annual Meeting. A 32-page book featuring color photographs and charts/graphs illustrating interesting facts about agriculture is the centerpiece of the "Food and Farm Facts" series produced by AFBF.

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Full online content is available to Farm Bureau agricultural or collegiate members.